Italian Sausage And Beef Stew

Name: Italian Sausage And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef; 1 lb mild Italian sausage; 2 onions, sliced; 1 garlic clove, minced; 1 green pepper, cut in strips; 3 -4 potatoes, peeled and cut up; 2 (15 1/2 ounce) cans kidney beans, drained; salt and pepper; 1 cup beef broth; basil

Eats Now Editorial Team · 473 kcal · Soups & Stews

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Italian Sausage And Beef Stew – a delicious recipe with stewing beef, Italian sausage, onions, garlic, green pepper, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb stewing beef
1 lb mild Italian sausage
2 onions, sliced
1 garlic clove, minced
1 green pepper, cut in strips
3 -4 potatoes, peeled and cut up
2 (15 1/2 ounce) cans kidney beans, drained
salt and pepper
1 cup beef broth
basil

1
Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
2
Brown sausage, then meat, in garlic.
3
Saute onions in same pan.
4
Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
5
Cook in a 350 degree oven for 1 hour.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb stewing beef, 1 lb mild Italian sausage, 2 onions, sliced, 1 garlic clove, minced, and more.

Yes, Italian Sausage And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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