Italian sausage

1. 1

   In a bowl, mix all the ingredients together

2. 2

   I made these into meatballs.

3. 3

   If you want links, wrap in plastic wrap, or wax paper( butter paper).

4. 4

   steam litely or smoke litely.

5. 5

   When firm remove wrapping then cook like you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.