How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage ?

You need 7 ingredients. The key ingredients include: 1 pound ground pork., 1/2 to 3/4 teaspoon salt., 1/2 teaspoon black pepper., 1 1/2 teaspoon fennel seed., and more.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork.; 1/2 to 3/4 teaspoon salt.; 1/2 teaspoon black pepper.; 1 1/2 teaspoon fennel seed.; 1 1/2 teaspoon paprika.; 1 1/2 teaspoon sugar.; 1 1/2 tablespoons red wine vinegar.

Italian Sausage – a delicious recipe with ground pork, salt, black pepper, paprika, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork.
1/2 to 3/4 teaspoon salt.
1/2 teaspoon black pepper.
1 1/2 teaspoon fennel seed.
1 1/2 teaspoon paprika.
1 1/2 teaspoon sugar.
1 1/2 tablespoons red wine vinegar.

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage

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