Barbeque Chicken Recipe

Name: Barbeque Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 garlic cloves, minced; 2 teaspoons butter; 1 cup ketchup; ¼ cup packed brown sugar; ¼ cup chili sauce; 2 tablespoons Worcestershire sauce; 12-¾ tablespoon celery seed; 1 tablespoon prepared mustard; ½ teaspoon salt; 2 dashes hot pepper sauce; 8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

Servings: persons

3 garlic cloves, minced
2 teaspoons butter
1 cup ketchup
¼ cup packed brown sugar
¼ cup chili sauce
2 tablespoons Worcestershire sauce
12-¾ tablespoon celery seed
1 tablespoon prepared mustard
½ teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

1
In a saucepan, saute the garlic in butter until tender.
2
Add the next 8 ingredients.
3
Bring to a boil, stirring constantly.
4
Remove from the heat and set aside.
5
Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
6
Baste with sauce.
7
Grill 15 minutes longer or until juices run clear.
8
Continue basting and turning during the last 15 minutes of cooking.
9
Serve with any extra sauce you set aside for dipping.
10
(The sauce is just that delicious!
11
).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 teaspoons butter, 1 cup ketchup, ¼ cup packed brown sugar, and more.

Yes, Barbeque Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Chicken

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