How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage?

You need 6 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon black pepper, 4 teaspoons fennel seeds, 4 teaspoons oregano, and more.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon black pepper; 4 teaspoons fennel seeds; 4 teaspoons oregano; 1 teaspoon garlic powder; 8 lbs pork shoulder

Italian Sausage – a delicious recipe with salt, black pepper, fennel seeds, oregano, garlic, pork shoulder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons salt
1 teaspoon black pepper
4 teaspoons fennel seeds
4 teaspoons oregano
1 teaspoon garlic powder
8 lbs pork shoulder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage

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