Italian Sauced Chicken over Pasta Recipe

Name: Italian Sauced Chicken over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, only if using stovetop method; 3 lbs boneless skinless chicken breasts, cut into 2-inch pieces; 1 medium sweet onion, chopped; 1 medium red bell pepper, chopped; 1 celery rib, chopped; 4 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon fennel seed; ½ teaspoon salt; ¼ teaspoon pepper; 1 bay leaf; 12 -16 ounces pasta, spaghetti, corkscrew, your choice; parmesan cheese

Servings: persons

2 tablespoons olive oil, only if using stovetop method
3 lbs boneless skinless chicken breasts, cut into 2-inch pieces
1 medium sweet onion, chopped
1 medium red bell pepper, chopped
1 celery rib, chopped
4 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon red wine vinegar
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon basil
1 teaspoon fennel seed
½ teaspoon salt
¼ teaspoon pepper
1 bay leaf
12 -16 ounces pasta, spaghetti, corkscrew, your choice
parmesan cheese

1
["STOVETOP METHOD: In a large pot, heat olive oil.", "Add chicken pieces, onion, bell pepper, celery and garlic.", "Cook over medium-high heat, stirring often for about 10 minutes.", "Add all remaining ingredients EXCEPT pasta.", "Bring to a soft boil; reduce heat, cover and simmer for 30-40 minutes.", "Remove the bay leaf.", "Meanwhile, cook pasta in boiling water according to package.", "Drain.", "Place pasta in 1 large plate or individual plates and serve saucy chicke mixture over top.", "Sprinkle w/ parmesan cheese , if desired.", "SLOWCOOKER METHOD: Place cut-up raw chicken in slowcooker.", "No olive oil necessary.", "Mix together all reamining ingredients EXCEPT pasta; pour over the chicken.", "Cover and cook on low for about 6 hours or until chicken is done.", "Remove the bay leaf.", "When done, boil pasta in salted water per package directions.", "Drain.", "Follow serving directions as written under ""stovetop"" directions."]

1926

kcal

Calories

Fat

263

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, only if using stovetop method, 3 lbs boneless skinless chicken breasts, cut into 2-inch pieces, 1 medium sweet onion, chopped, 1 medium red bell pepper, chopped, and more.

Yes, Italian Sauced Chicken over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sauced Chicken over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions