How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sauce With Meatballs And Sausage?

You need 12 ingredients. The key ingredients include: olive oil or vegetable oil (to just coat pot), 1 medium onion, chopped, 4 cloves garlic, minced, 2 (7 oz.) cans tomato paste, and more.

Is Italian Sauce With Meatballs And Sausage suitable as meat & poultry?

Yes, Italian Sauce With Meatballs And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sauce With Meatballs And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sauce With Meatballs And Sausage Recipe

Name: Italian Sauce With Meatballs And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil or vegetable oil (to just coat pot); 1 medium onion, chopped; 4 cloves garlic, minced; 2 (7 oz.) cans tomato paste; 2 cans water; 2 tsp. each: sweet basil and oregano; 1 tsp. salt; 1/4 to 1/2 tsp. pepper (you judge yourself); 1 Tbsp. dried parsley or fresh (optional); 1 (28 oz.) can crushed tomatoes; 1 (28 oz.) can tomato puree; 1 can water

Try this homemade Italian Sauce With Meatballs And Sausage recipe the whole family will love. Made with olive oil, onion, garlic and tomato paste. Easy …

This Italian Sauce With Meatballs And Sausage relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, (7 oz.) cans tomato paste and water. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sauce With Meatballs And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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