Italian Sauce With Meatballs And Sausage Recipe

Name: Italian Sauce With Meatballs And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil or vegetable oil (to just coat pot); 1 medium onion, chopped; 4 cloves garlic, minced; 2 (7 oz.) cans tomato paste; 2 cans water; 2 tsp. each: sweet basil and oregano; 1 tsp. salt; 1/4 to 1/2 tsp. pepper (you judge yourself); 1 Tbsp. dried parsley or fresh (optional); 1 (28 oz.) can crushed tomatoes; 1 (28 oz.) can tomato puree; 1 can water

Servings: persons

olive oil or vegetable oil (to just coat pot)
1 medium onion, chopped
4 cloves garlic, minced
2 (7 oz.) cans tomato paste
2 cans water
2 tsp. each: sweet basil and oregano
1 tsp. salt
1/4 to 1/2 tsp. pepper (you judge yourself)
1 Tbsp. dried parsley or fresh (optional)
1 (28 oz.) can crushed tomatoes
1 (28 oz.) can tomato puree
1 can water

1
In a large pot, saute onion in hot oil until just tender, then add garlic.
2
Stir in tomato paste and two cans of water.
3
Add salt, pepper, sweet basil, oregano and parsley if you like.
4
Bring to a low boil, constantly stirring.
5
Add tomatoes and the 1 can of water.
6
Bring to a slow boil.*
7
Add sausage and meatballs.
8
Cook on low for 2 1/2 to 3 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil or vegetable oil (to just coat pot), 1 medium onion, chopped, 4 cloves garlic, minced, 2 (7 oz.) cans tomato paste, and more.

Yes, Italian Sauce With Meatballs And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sauce With Meatballs And Sausage

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