How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sauce For Lasagne?

You need 13 ingredients. The key ingredients include: 2 large onions, 2/3 green pepper, chopped, 3 pieces celery, chopped, 1 1/2 lb. lean ground beef, browned, and more.

Is Italian Sauce For Lasagne suitable as pasta & noodles?

Yes, Italian Sauce For Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sauce For Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sauce For Lasagne Recipe

Name: Italian Sauce For Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2/3 green pepper, chopped; 3 pieces celery, chopped; 1 1/2 lb. lean ground beef, browned; 1 (28 oz.) c. crushed tomatoes; 1 (6 oz.) c. tomato paste; 1 tsp. cumin; 1 Tbsp. sugar; 1/2 tsp. pepper; 1 tsp. chili powder; 1 1/2 tsp. paprika; 1 Tbsp. salt; 3 cloves garlic (remove garlic)

Try this homemade Italian Sauce For Lasagne recipe the whole family will love. Made with onions, green pepper, celery and lean ground beef. Easy step-by…

This Italian Sauce For Lasagne relies on simple, everyday ingredients such as large onions, green pepper, chopped, pieces celery, chopped and lean ground beef, browned. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sauce For Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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