Italian Sauce

1. 1

   Saute the onion and garlic in oil until soft.

2. 2

   Discard the garlic.

3. 3

   Add to this the carrot, green pepper, bay leaf, oregano, thyme, basil, chives and parsley.

4. 4

   Mix well.

5. 5

   Add fresh tomatoes and tomato paste to this mixture as well as the remaining ingredients and mix well.

6. 6

   Simmer until thickened; remove bay leaf.

7. 7

   Better if made one day ahead.

8. 8

   Great canned!

9. 9

   Great on pizza or any Italian type dish.

10. 10

    Makes 2 cups.

No additional tips available.