Italian Sauce

Name: Italian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can crushed tomatoes; 1 (16 oz.) can tomato sauce; 4 cloves garlic; 1 tsp. sweet basil; 1 tsp. parsley; 1 tsp. oregano; 1 tsp. sugar; salt and pepper; garlic powder; 2 Tbsp. olive oil

Eats Now Editorial Team · 89 kcal · General

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Italian Sauce – a delicious recipe with tomatoes, tomato sauce, garlic, sweet basil, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can crushed tomatoes
1 (16 oz.) can tomato sauce
4 cloves garlic
1 tsp. sweet basil
1 tsp. parsley
1 tsp. oregano
1 tsp. sugar
salt and pepper
garlic powder
2 Tbsp. olive oil

1
Put olive oil in pot and heat.
2
Add garlic (chopped) and brown.
3
Add both cans of tomatoes and sauce.
4
Fill one can with water to swish the other and pour in pot.
5
Then add all spices listed.
6
Bring to boil, then let it boil 1/2 hour.
7
Turn heat to low and simmer for 3 to 4 hours.
8
You can brown any kind of meat and add to sauce.
9
But let it cook in sauce the whole time so it will be tender.
10
Wala! That's Italian.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can crushed tomatoes, 1 (16 oz.) can tomato sauce, 4 cloves garlic, 1 tsp. sweet basil, and more.

Yes, Italian Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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