How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sandwich ?

You need 15 ingredients. The key ingredients include: 4 Tablespoons mayonnaise, 4 Italian Rolls, Halved, 8 Ounces Deli Style Salami, 8 Ounces Deli Style Prosciutto, and more.

Is Italian Sandwich suitable as general?

Yes, Italian Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sandwich Recipe

Name: Italian Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons mayonnaise; 4 Italian Rolls, Halved; 8 Ounces Deli Style Salami; 8 Ounces Deli Style Prosciutto; 8 Ounces Deli Style Ham; 8 Ounces Deli Style Provolone Cheese; Romaine Lettuce Leaves; 2 Roma Tomatoes, Sliced; 1 Cup Black Olives; 1 1/2 Cups Banana Peppers, Sliced; 4 Tablespoons Prepared Mustard; Information:; Serving Size 4-6; 345 Calories Per Serving; 12 Grams Of Fat

Try this homemade Italian Sandwich recipe the whole family will love. Made with mayonnaise, Italian Rolls, Deli and Deli. Easy step-by-step instructions…

This Italian Sandwich relies on simple, everyday ingredients such as mayonnaise, italian rolls, halved, deli style salami and deli style prosciutto. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions