Easy Baked Bannock *Revised*

1. 1

   Preheat oven to 375u00b0F.

2. 2

   mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.

3. 3

   mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.

4. 4

   *tip*try not to over work the bannock as it comes out much softer and fluffier with less work.

5. 5

   flatten bannock about 1 inch thick and place on cookie sheet.

6. 6

   prick with fork all over.

7. 7

   Bake for 15 minutes on each side depending on how brown you want it.

8. 8

   Cool for 10 minutes and slice into squares.

9. 9

   Slice each piece in half and add butter, jam or your favourite topping.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.