Chipotle Bruschetta

1. 1

   Paint one side of the baguette slices with olive oil , place oil side up on a cookie sheet and toast in a 300F oven until lightly browned, flip & just dry the bottom side.

2. 2

   A head of time chop your tomatoes, finely chop the chipotle peppers and grate your cheese.

3. 3

   Preheat oven to 350f.

4. 4

   20 minutes before serving assemble the Bruschettas.

5. 5

   Evenly distribute the tomatoes on the 12 slices, top with apprx 1 tsp chpotlr and cheese.

6. 6

   Place in 350f oven for apprx 15 minutes or until the cheese has melted. I like to turn on the broiler for the last minute or two.

No additional tips available.