Spicy Tomato Salsa With Cilantro And Chiles

1. 1

   Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water. Peel and core tomatoes.

2. 2

   In a food processor or blender, blend first seven ingredients until mostly smooth. Transfer tomato mixture to a mixing bowl and fold in cilantro and onion. Taste, adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

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