How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa Dip?

You need 6 ingredients. The key ingredients include: 1 can (14-1/2 oz.) Italian-style crushed tomatoes, 1/2 cup chopped green bell pepper, 1/2 cup shredded zucchini, squeezed dry, 1/4 cup chopped onion, and more.

Is Italian Salsa Dip suitable as snacks & appetizers?

Yes, Italian Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Dip Recipe

Name: Italian Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) Italian-style crushed tomatoes; 1/2 cup chopped green bell pepper; 1/2 cup shredded zucchini, squeezed dry; 1/4 cup chopped onion; 1 clove garlic, crushed; multi-shaped savory crackers or BETTER CHEDDARS Snack Thins

Italian Salsa Dip – a delicious recipe with Italian-style crushed, green bell pepper, zucchini, onion, clove garlic, multi-shaped savory crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (14-1/2 oz.) Italian-style crushed tomatoes
1/2 cup chopped green bell pepper
1/2 cup shredded zucchini, squeezed dry
1/4 cup chopped onion
1 clove garlic, crushed
multi-shaped savory crackers or BETTER CHEDDARS Snack Thins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Salsa Dip

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