Italian Salad

Name: Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 2 tomatoes, diced; 1 cucumber, sliced; 1 c. croutons; 1/2 c. Cheddar cheese, grated; 1/2 c. Mozzarella, grated; black pepper to taste; 1 green pepper, chopped; 3 green onions, chopped; 1/2 jar green olives, chopped; 1/2 jar black olives, chopped; 1 (8 oz.) bottle Italian dressing; dash of Italian seasoning; salt to taste

Eats Now Editorial Team · 285 kcal · Salads

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Italian Salad – a delicious recipe with head lettuce, tomatoes, cucumber, croutons, Cheddar cheese, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
2 tomatoes, diced
1 cucumber, sliced
1 c. croutons
1/2 c. Cheddar cheese, grated
1/2 c. Mozzarella, grated
black pepper to taste
1 green pepper, chopped
3 green onions, chopped
1/2 jar green olives, chopped
1/2 jar black olives, chopped
1 (8 oz.) bottle Italian dressing
dash of Italian seasoning
salt to taste

1
Mix lettuce, tomatoes, cucumber, pepper, onion, olives, croutons, cheeses and seasonings.
2
Pour Italian salad dressing over mixture; mix well.
3
Serve immediately.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head lettuce, shredded, 2 tomatoes, diced, 1 cucumber, sliced, 1 c. croutons, and more.

Yes, Italian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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