San Diego Chicken Recipe

Name: San Diego Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil, divided; 1 onion, julienned; 1 red pepper, seeded and julienned; 1/2 lb. small mushrooms, thinly sliced; 1 c. red wine; 3 garlic cloves, chopped; 1/4 c. tomato paste; all-purpose flour for dredging chicken; salt and pepper to taste; 1 to 1 1/2 lb. boneless chicken, cut into small pieces; 2 c. fresh basil; 4 c. chicken broth; 3 plum tomatoes, diced

Servings: persons

2 Tbsp. olive oil, divided
1 onion, julienned
1 red pepper, seeded and julienned
1/2 lb. small mushrooms, thinly sliced
1 c. red wine
3 garlic cloves, chopped
1/4 c. tomato paste
all-purpose flour for dredging chicken
salt and pepper to taste
1 to 1 1/2 lb. boneless chicken, cut into small pieces
2 c. fresh basil
4 c. chicken broth
3 plum tomatoes, diced

1
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2
Add onion and red pepper; cook 3 to 4 minutes until soft.
3
Add mushrooms, 1/2 cup of wine, garlic and tomato paste.
4
Cook 5 minutes.
5
Season about 1 1/2 cups of flour to lightly coat both sides of chicken.
6
In a large, heavy saucepan or Dutch oven, heat remaining 1 tablespoon of oil.
7
Cook chicken for 5 to 7 minutes on each side.
8
Add the cooked veggies to saucepot of chicken; stir in basil, chicken broth and remaining 1/2 cup red wine.
9
Cover and simmer 30 minutes, stirring occasionally.
10
Add tomatoes; cover and simmer 15 minutes.
11
Serve over pasta.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, divided, 1 onion, julienned, 1 red pepper, seeded and julienned, 1/2 lb. small mushrooms, thinly sliced, and more.

Yes, San Diego Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Diego Chicken

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