Name: Honey Bun Cake
Yield: 4 servings
Ingredients: 1 (2 layer) pkg. yellow cake mix; 1/2 c. sugar; 1 c. oil; 1 c. sour cream; 4 eggs; 1 c. packed brown sugar; 1 c. raisins; 2 Tbsp. cinnamon; 1 c. chopped pecans; 2 c. confectioners sugar; 1/4 c. milk; 1 tsp. vanilla extract

1

Combine cake mix, sugar, oil, sour cream and eggs in mixer bowl; mix well.

2

Combine brown sugar, raisins, cinnamon and pecans in bowl; mix well.

3

Add to egg mixture; mix well.

4

Pour into greased and floured 10 x 15-inch cake pan.

5

Bake at 300u00b0 for 35 to 40 minutes or until cake tests done.

6

Combine confectioners sugar, milk and vanilla in small bowl; mix well.

7

Drizzle over hot cake. Yield:

8

24 servings.

Honey Bun Cake

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