Italian Rollettes

1. 1

   Rollettes:

2. 2

   1. Sprinkle steaks with creole seasoning. In Dutch oven, brown steaks in oil. Remove from heat and cool.

3. 3

   2. Meanwhile, combine bread crumbs, onions, eggs, parsley, and cheese. Mix lightly and spread evenly over steaks. Roll up and secure with toothpicks.

4. 4

   Sauce:

5. 5

   1. Combine first five ingredients in a bowl and pour over steak rolls. Bring to a boil, reduce heat, cover tightly, and simmer for 45 minutes or until tender.

6. 6

   2. Remove toothpicks and serve with spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.