Try this homemade Italian Roast Pork recipe the whole family will love. Made with garlic, rosemary, fennel seeds and vegetable oil. Easy step-by-step in…
This Italian Roast Pork relies on simple, everyday ingredients such as garlic, sliced thinly, fresh rosemary leaves, fennel seeds and vegetable oil. It comes together quickly and makes 4 servings, at about 1529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026