Italian Roast Pork

1. 1

   Using a mortar and pestle, lightly crush garlic, rosemary and fennel seeds. Add oil then rub over pork. Season. Transfer to a baking dish, cover with plastic wrap and chill overnight.

2. 2

   Preheat oven to 425u00b0F. Pat pork dry with paper towels. Place on a rack in a roasting pan and roast for 20 mins, until starting to brown.

3. 3

   Reduce heat to 375u00b0F. Cook for another 1 hour 30 mins, until crackling is golden and crisp and pork is cooked through.

4. 4

   Let rest for 15 mins. Remove crackling and cut into serving pieces. Carve pork and arrange on a serving platter with crackling.

* Per serving · 4 servings · Values may vary.

No additional tips available.