How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast - Crock-Pot?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. pot roast, 3 to 4 garlic cloves, minced, 1 can olives, cut in half, 1/2 lb. mushrooms, sliced, and more.

Is Italian Roast - Crock-Pot suitable as general?

Yes, Italian Roast - Crock-Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Roast - Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast - Crock-Pot Recipe

Name: Italian Roast - Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pot roast; 3 to 4 garlic cloves, minced; 1 can olives, cut in half; 1/2 lb. mushrooms, sliced; 2 onions, cut in quarters; 3 to 4 bouillon cubes; 2 carrots (large pieces); 8 oz. can tomato sauce; 1 c. Burgundy wine

Italian Roast - Crock-Pot – a delicious recipe with pot roast, garlic, olives, mushrooms, onions, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. pot roast
3 to 4 garlic cloves, minced
1 can olives, cut in half
1/2 lb. mushrooms, sliced
2 onions, cut in quarters
3 to 4 bouillon cubes
2 carrots (large pieces)
8 oz. can tomato sauce
1 c. Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

Eats Now Editorial Team

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Italian Roast - Crock-Pot

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