How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Pistachio Chutney?

You need 12 ingredients. The key ingredients include: 3 cups water, 1 3/4 cups dried figs, chopped, 1/3 cup cider vinegar, 2 tablespoons chopped peeled fresh ginger, and more.

Is Fig And Pistachio Chutney suitable as general?

Yes, Fig And Pistachio Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Pistachio Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Pistachio Chutney Recipe

Name: Fig And Pistachio Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 3/4 cups dried figs, chopped; 1/3 cup cider vinegar; 2 tablespoons chopped peeled fresh ginger; 3 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon fennel seeds; 1/4 teaspoon coriander seeds; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black peppercorns; 2 (2-inch) orange rind strips; 1/4 cup chopped unsalted pistachios

Try this homemade Fig And Pistachio Chutney recipe the whole family will love. Made with water, dried figs, cider vinegar and fresh ginger. Easy step-by…

This Fig And Pistachio Chutney relies on simple, everyday ingredients such as water, dried figs, chopped, cider vinegar and chopped peeled fresh ginger. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig And Pistachio Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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