How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef I?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 3 cubes beef bouillon, 1 teaspoon salt, 1 teaspoon crushed garlic, and more.

Is Italian Roast Beef I suitable as meat & poultry?

Yes, Italian Roast Beef I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef I Recipe

Name: Italian Roast Beef I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3 cubes beef bouillon; 1 teaspoon salt; 1 teaspoon crushed garlic; 2 tablespoons Italian seasoning; 1 teaspoon freshly ground black pepper; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1/2 teaspoon dried red pepper flakes (optional); 4 pounds rump roast; 1/2 cup vegetable oil

Italian Roast Beef I

Eats Now Editorial Team · 477 kcal · Meat & Poultry

Italian Roast Beef I – a delicious recipe with water, beef bouillon, salt, garlic, Italian seasoning, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Roast Beef I

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