Italian Roast Beef

1. 1

   Rub horseradish and mustard over meat.

2. 2

   Cut garlic into 4 pieces.

3. 3

   With the sharp point of a knife, make 4 small gashes in the meat and bury the garlic in the meat.

4. 4

   Roast in 350u00b0 oven for 1 1/2 hours.

5. 5

   Cover the meat tightly and cook for another 1 1/2 hours.

6. 6

   Remove meat from pan and let it get very cold.

7. 7

   Slice very thin and lay the meat in the leftover juices.

8. 8

   Let it simmer in the juices for at least 30 minutes.

9. 9

   (If there is not enough juice, add about 1 cup of water or beef bouillon.)

* Per serving · 4 servings · Values may vary.

No additional tips available.