Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 3 beef bouillon cubes; 1 teaspoon salt; 1 teaspoon crushed garlic; 2 tablespoons italian seasoning; 1 tablespoon black pepper; 2 tablespoons dried oregano; 2 tablespoons dried basil; ½ teaspoon dried red pepper flakes; 4 lbs rump roast; ½ cup vegetable oil

Eats Now Editorial Team · 477 kcal · Meat & Poultry

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Italian Roast Beef – a delicious recipe with water, salt, garlic, italian seasoning, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups water
3 beef bouillon cubes
1 teaspoon salt
1 teaspoon crushed garlic
2 tablespoons italian seasoning
1 tablespoon black pepper
2 tablespoons dried oregano
2 tablespoons dried basil
½ teaspoon dried red pepper flakes
4 lbs rump roast
½ cup vegetable oil

1
Pour water into a large kettle/pot and add bouillon cubes.
2
Mix together that salt, peppers, and herbs on a large plate.
3
Rub roast with 1/2 cup vegetable oil.
4
Roll roast in seasoning mixture until well coated.
5
Place the roast in the kettle/pot along with any left over seasoning and oil.
6
Bring water to a boil, reduce heat and simmer.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups water, 3 beef bouillon cubes, 1 teaspoon salt, 1 teaspoon crushed garlic, and more.

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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