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1
Preheat oven to 300 degrees F.
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Combine all the seasoning ingredients in a medium jar.
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Trim all the fat from beef round.
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(I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan.
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Sprinkle the trimmings with some of the seasoning mix.
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Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix.
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Drizzle olive oil on top of the roast and pat the oil over the seasonings.
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Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer.
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Remove from oven and let stand about 20 to 30 minutes before carving.
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This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.
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*Cook's note: 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well.
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12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
