How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef?

You need 5 ingredients. The key ingredients include: 3 lb. roast (chuck), 1 onion, sliced, 1 pkg. au jus mix, 1 Tbsp. Italian seasoning, and more.

Is Italian Roast Beef suitable as meat & poultry?

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef Recipe

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast (chuck); 1 onion, sliced; 1 pkg. au jus mix; 1 Tbsp. Italian seasoning; 1 jar pepperoncini peppers (including juice)

Italian Roast Beef – a delicious recipe with onion, Italian seasoning, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. roast (chuck)
1 onion, sliced
1 pkg. au jus mix
1 Tbsp. Italian seasoning
1 jar pepperoncini peppers (including juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Roast Beef

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