How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef?

You need 12 ingredients. The key ingredients include: 4 lb. chuck roast, 2 sticks celery, chopped fine, 1 large onion, 1/2 bottle family size ketchup, and more.

Is Italian Roast Beef suitable as soups & stews?

Yes, Italian Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef Recipe

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast; 2 sticks celery, chopped fine; 1 large onion; 1/2 bottle family size ketchup; 1 Tbsp. salt; 1/2 tsp. pepper; 3 c. water; 1/2 tsp. oregano; 1 tsp. Italian seasonings; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 bottle chili sauce

Try this homemade Italian Roast Beef recipe the whole family will love. Made with chuck roast, celery, onion and ketchup. Easy step-by-step instructions…

This Italian Roast Beef relies on simple, everyday ingredients such as chuck roast, celery, chopped fine, large onion and bottle family size ketchup. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions