Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast; 2 sticks celery, chopped fine; 1 large onion; 1/2 bottle family size ketchup; 1 Tbsp. salt; 1/2 tsp. pepper; 3 c. water; 1/2 tsp. oregano; 1 tsp. Italian seasonings; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 bottle chili sauce

Eats Now Editorial Team · 37 kcal · Soups & Stews

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Italian Roast Beef – a delicious recipe with chuck roast, celery, onion, ketchup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. chuck roast
2 sticks celery, chopped fine
1 large onion
1/2 bottle family size ketchup
1 Tbsp. salt
1/2 tsp. pepper
3 c. water
1/2 tsp. oregano
1 tsp. Italian seasonings
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 bottle chili sauce

1
Mix together and pour over meat.
2
Roast for 4 hours or until done.
3
Take out fat and bone.
4
Pull meat apart with fork.
5
Serve on hard rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. chuck roast, 2 sticks celery, chopped fine, 1 large onion, 1/2 bottle family size ketchup, and more.

Yes, Italian Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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