Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck roast; 1 onion; 1 green pepper; 3/4 c. barbecue sauce; 1/2 tsp. Worcestershire; 1 1/4 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. garlic powder; 1 tsp. rosemary, crushed; 1/2 tsp. oregano; 1 tsp. parsley; 1/2 tsp. basil; 2 bay leaves

Eats Now Editorial Team · 24 kcal · Meat & Poultry

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Italian Roast Beef – a delicious recipe with chuck roast, onion, green pepper, barbecue sauce, Worcestershire, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chuck roast
1 onion
1 green pepper
3/4 c. barbecue sauce
1/2 tsp. Worcestershire
1 1/4 c. water
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. rosemary, crushed
1/2 tsp. oregano
1 tsp. parsley
1/2 tsp. basil
2 bay leaves

1
Leave roast whole and place in pan.
2
Chop onion and green pepper and place on top of roast.
3
Mix remaining ingredients and pour around roast.
4
Cover and bake at 300u00b0 for 5 hours.
5
Remove, cool and shred meat, removing fat and bones.
6
Put meat back into sauce and bake for 1/2 hour more.
7
Great on hard rolls as sandwiches.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. chuck roast, 1 onion, 1 green pepper, 3/4 c. barbecue sauce, and more.

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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