How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Risoni Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 fennel bulb, ends removed and chopped, 1 carrot, peeled and chopped, 1 zucchini, chopped, and more.

Is Italian Risoni Soup suitable as soups & stews?

Yes, Italian Risoni Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Risoni Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Risoni Soup Recipe

Name: Italian Risoni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 fennel bulb, ends removed and chopped; 1 carrot, peeled and chopped; 1 zucchini, chopped; 2 garlic cloves, crushed; 1 1/2 liters chicken consomme; 1/3 cup risoni or 1/3 cup orzo pasta; 1/2 cup fresh peas, shelled; 1 tablespoon chopped tarragon; salt and pepper

Italian Risoni Soup

Eats Now Editorial Team · 839 kcal · Soups & Stews

Italian Risoni Soup – a delicious recipe with olive oil, fennel bulb, carrot, zucchini, garlic, risoni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Risoni Soup

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