Italian Rice Balls "Arancini"

1. 1

   Mix cooked rice, cheese, eggs, parsley and 1/2 the bread crumbs in a large bowl; add salt and pepper to taste.

2. 2

   Form balls by hand. Roll the rice balls in the remaining bread crumbs.

3. 3

   Heat 1/2-inch oil in a heavy pan.

4. 4

   Fry the rice balls, turning them often so they brown.

5. 5

   When crispy and brown, remove and drain on a paper towel. They can be topped with tomato sauce or melted cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.