How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice And Peas?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Sunflower Oil, 1/2 Small Yellow Onion, Finely Diced, 20 ounces, weight Fresh Or Frozen Peas, 2 teaspoons Kosher Salt, and more.

Is Italian Rice And Peas suitable as soups & stews?

Yes, Italian Rice And Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Rice And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rice And Peas Recipe

Name: Italian Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sunflower Oil; 1/2 Small Yellow Onion, Finely Diced; 20 ounces, weight Fresh Or Frozen Peas; 2 teaspoons Kosher Salt; 3 cups Chicken Broth; 1 cup Arborio Rice (or Other Risotto Rice); 1/2 teaspoons Black Pepper; 1 Tablespoon Fresh Italian Parsley, Finely Chopped; 2 Tablespoons Parmesan, Grated, (optional)

Try this homemade Italian Rice And Peas recipe the whole family will love. Made with Sunflower Oil, Yellow Onion, Kosher Salt and Chicken Broth. Easy st…

This Italian Rice And Peas relies on simple, everyday ingredients such as sunflower oil, kosher salt, chicken broth and black pepper. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Sunflower Oil
1/2 Small Yellow Onion, Finely Diced
20 ounces, weight Fresh Or Frozen Peas
2 teaspoons Kosher Salt
3 cups Chicken Broth
1 cup Arborio Rice (or Other Risotto Rice)
1/2 teaspoons Black Pepper
1 Tablespoon Fresh Italian Parsley, Finely Chopped
2 Tablespoons Parmesan, Grated, (optional)

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Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

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