Italian Rice And Peas

1. 1

   Using a fine mesh strainer, rinse and drain the rice. Set aside.

2. 2

   In a 3-quart saucepan, heat sunflower oil on medium heat and saute onions until golden in color, about 5-6 minutes. Stir frequently. Add peas, stir well and add salt. Cook for 2-3 minutes over medium heat.

3. 3

   Pour in chicken broth, cover and simmer for 8-10 minutes. Add rice and stir in. Cover saucepan. Simmer for 20 minutes or until rice is cooked. Stir occasionally.

4. 4

   When rice is cooked, add black pepper and stir. Mix in chopped Italian parsley and cheese, if using, and remove from heat. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.