How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rib Eye?

You need 10 ingredients. The key ingredients include: 10 cloves garlic, roughly chopped, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh parsley, and more.

Is Italian Rib Eye suitable as meat & poultry?

Yes, Italian Rib Eye falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Rib Eye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rib Eye Recipe

Name: Italian Rib Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cloves garlic, roughly chopped; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 tablespoon kosher salt; 1/2 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon white pepper; 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

Try this homemade Italian Rib Eye recipe the whole family will love. Made with garlic, fresh oregano, fresh basil and parsley. Easy step-by-step instruc…

This Italian Rib Eye relies on simple, everyday ingredients such as garlic, roughly chopped, chopped fresh oregano, chopped fresh basil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Rib Eye

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions