ITALIAN RESTURAUNT BREAD DIPPING SAUCE Recipe

Name: ITALIAN RESTURAUNT BREAD DIPPING SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp pepper; 1/3 tsp salt; 1/2 tsp oregano...dried...... 1 tsp fresh; 1/2 tsp basil, dried; 3 clove garlic finely minced; 1/4 cup ollive oil; 2 tbsp balsamic vinegar; 1/4 cup parmesan cheese.; 1 loaf french or italian bread; 2 tbsp melted unsalted butter... i like to use the herbal butter from my profile

Servings: persons

1/4 tsp pepper
1/3 tsp salt
1/2 tsp oregano...dried...... 1 tsp fresh
1/2 tsp basil, dried
3 clove garlic finely minced
1/4 cup ollive oil
2 tbsp balsamic vinegar
1/4 cup parmesan cheese.
1 loaf french or italian bread
2 tbsp melted unsalted butter... i like to use the herbal butter from my profile

1
I lay my loaf of bread on aluminium foil...
2
I paint my loaf of bread with the melted butter...
3
wrap bread in aluminium foil put it on a cookie sheet and place in oven at 250 ... just enough to get it warm and soft....
4
while bread is in oven ....... in oil container put all the ingredients for dipping sauce in bottle and shake Well to mix....
5
when your ready to serve.
6
....
7
I was able to get shallow soy sauce dishes at my international market... pour oil mixture into dish
8
remove bread from oven .... open but leave surrounded by aluminium foil and cut bread on the diagonal..
9
**** I love this a vinaigrette salad, baked Ziti, most Italian dishes, etc....

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 tsp pepper, 1/3 tsp salt, 1/2 tsp oregano...dried...... 1 tsp fresh, 1/2 tsp basil, dried, and more.

Yes, ITALIAN RESTURAUNT BREAD DIPPING SAUCE falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

ITALIAN RESTURAUNT BREAD DIPPING SAUCE

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