How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Red Snapper?

You need 9 ingredients. The key ingredients include: 4 (4-ounce) red snapper fillets, 1/4 cup dry white wine, 1/4 cup lemon juice, 1/2 teaspoon dried oregano, and more.

Is Italian Red Snapper suitable as general?

Yes, Italian Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Red Snapper Recipe

Name: Italian Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) red snapper fillets; 1/4 cup dry white wine; 1/4 cup lemon juice; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cloves garlic, minced; 1 (14 1/2-ounce) can no-salt-added diced tomatoes, drained

Italian Red Snapper – a delicious recipe with red snapper, white wine, lemon juice, oregano, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (4-ounce) red snapper fillets
1/4 cup dry white wine
1/4 cup lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, minced
1 (14 1/2-ounce) can no-salt-added diced tomatoes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Italian Red Snapper

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