Italian Ravioli Recipe

Name: Italian Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs beaten; 1 1/2 teaspoons water; 6 tablespoons oil Mazola; 9 cups flour; 1 teaspoon salt; 1 stick butter; 3 pounds pork; 3 pounds beef; 4 eggs; 1 handful Parmesan cheese; 1 handful bread crumbs; juice; meat

Servings: persons

6 eggs beaten
1 1/2 teaspoons water
6 tablespoons oil Mazola
9 cups flour
1 teaspoon salt
1 stick butter
3 pounds pork
3 pounds beef
4 eggs
1 handful Parmesan cheese
1 handful bread crumbs
juice
meat

1
Mix butter, flour and salt, water, Mazola oil. Work until smooth like pie crust. Next add egg mixture and work all together. Knead on floured board. Cut dough into eight parts, add a little oil to each piece. Knead again and put in bowl and into refrigerator over night. Next day roll out with ravioli machine. Use the dough roller and graduate the thickness. you should yield 30 filled ravioli from each strip. Watch someone who has a machine before you tackle this job.
2
Roast pork and beef and season well with Italian spices, garlic, onion seasoning. When cooked grind meat, add eggs, cheese, bread crumbs and meat juice.

3523

kcal

Calories

186

Fat

209

Carbs

250

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs beaten, 1 1/2 teaspoons water, 6 tablespoons oil Mazola, 9 cups flour, and more.

Yes, Italian Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ravioli

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