Bake this irresistible Venetian Pie (Meat Pie) at home. Made with ground beef, tomato sauce, onion and sugar. Easy step-by-step instructions included.
This Venetian Pie (Meat Pie) relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, onion, chopped, sugar and garlic salt. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Venetian Pie (Meat Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026