How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Pie (Meat Pie)?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 (8 oz.) can tomato sauce, 1/4 c. onion, chopped, 1 tsp. sugar, and more.

Is Venetian Pie (Meat Pie) suitable as baking & desserts?

Yes, Venetian Pie (Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venetian Pie (Meat Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venetian Pie (Meat Pie) Recipe

Name: Venetian Pie (Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 (8 oz.) can tomato sauce; 1/4 c. onion, chopped; 1 tsp. sugar; 1 tsp. garlic salt; 1 tsp. oregano; 4 Tbsp. Parmesan cheese, grated

Venetian Pie (Meat Pie) – a delicious recipe with ground beef, tomato sauce, onion, sugar, garlic salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef, browned and drained
1 (8 oz.) can tomato sauce
1/4 c. onion, chopped
1 tsp. sugar
1 tsp. garlic salt
1 tsp. oregano
4 Tbsp. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Melissa'S Blue Ribbon Brownies(State Fair Blue Ribbon Winning Recipe)
Peanut Butter Cream Pie
Sour Cream Pound Cake
Corn Pudding

Venetian Pie (Meat Pie)

How did you like this recipe?

Frequently Asked Questions