How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pudding?

You need 8 ingredients. The key ingredients include: 1/4 cup dried apricot, 1 lb ricotta cheese, 1/2 teaspoon vanilla extract, 1/4 - 1/2 cup raspberry preserves, and more.

Is Italian Pudding suitable as baking & desserts?

Yes, Italian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pudding Recipe

Name: Italian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup dried apricot; 1 lb ricotta cheese; 1/2 teaspoon vanilla extract; 1/4 - 1/2 cup raspberry preserves; 2 -3 cups fresh fruit (avoid citrus or pineapple because they may curdle the pudding); 1/4 cup raisins; 1/4 cup almonds, toasted; 1 cup heavy cream, whipped

Italian Pudding – a delicious recipe with apricot, ricotta cheese, vanilla extract, raspberry preserves, fresh fruit, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup dried apricot
1 lb ricotta cheese
1/2 teaspoon vanilla extract
1/4 - 1/2 cup raspberry preserves
2 -3 cups fresh fruit (avoid citrus or pineapple because they may curdle the pudding)
1/4 cup raisins
1/4 cup almonds, toasted
1 cup heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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