How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Hot Fudge Spoon Cake?

You need 6 ingredients. The key ingredients include: 3 cups skim milk, 1 (5 ounce) box of cook and serve pudding mix, 1 (18 1/4 ounce) box chocolate cake mix, 1 1/3 cups water, and more.

Is Low Fat Hot Fudge Spoon Cake suitable as baking & desserts?

Yes, Low Fat Hot Fudge Spoon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Hot Fudge Spoon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Hot Fudge Spoon Cake Recipe

Name: Low Fat Hot Fudge Spoon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups skim milk; 1 (5 ounce) box of cook and serve pudding mix; 1 (18 1/4 ounce) box chocolate cake mix; 1 1/3 cups water; 1/2 cup applesauce; 6 egg whites

Low Fat Hot Fudge Spoon Cake – a delicious recipe with milk, chocolate cake mix, water, applesauce, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups skim milk
1 (5 ounce) box of cook and serve pudding mix
1 (18 1/4 ounce) box chocolate cake mix
1 1/3 cups water
1/2 cup applesauce
6 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

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Low Fat Hot Fudge Spoon Cake

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