Italian Pound Cake

1. 1

   Mix Crisco, sugar and vanilla until creamy.

2. 2

   Sift flour and baking powder together.

3. 3

   Add this, alternating with flour and milk to well creamed mixture.

4. 4

   Add eggs, 2 at a time, and beat well after each one.

5. 5

   Mixture should be very creamy.

6. 6

   Put 1/2 cup cocoa and 2 cups of batter into small mixing bowl and mix together.

7. 7

   Put this with rest of batter by making swirl on top with knife.

8. 8

   Pour into 10-inch tube pan.

9. 9

   Bake in 300u00b0 oven for 2 hours and 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.