How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pound Cake?

You need 7 ingredients. The key ingredients include: 1 (2 3/4 oz.) pkg. sliced almonds, 3 c. sifted all-purpose flour, 1 1/2 c. butter (room temperature), 3/4 c. milk, and more.

Is Italian Pound Cake suitable as baking & desserts?

Yes, Italian Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pound Cake Recipe

Name: Italian Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 3/4 oz.) pkg. sliced almonds; 3 c. sifted all-purpose flour; 1 1/2 c. butter (room temperature); 3/4 c. milk; 6 eggs; 1 Tbsp. baking powder; 2 tsp. almond extract

Italian Pound Cake – a delicious recipe with almonds, flour, butter, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 3/4 oz.) pkg. sliced almonds
3 c. sifted all-purpose flour
1 1/2 c. butter (room temperature)
3/4 c. milk
6 eggs
1 Tbsp. baking powder
2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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