Italian Potatoes Au Gratin Recipe

Name: Italian Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cubed; 1 lb Italian turkey sausage; 4 zucchini, cubed; 1 large bell pepper, chopped; 2 medium onions, chopped; 2 garlic cloves, minced; 4 tablespoons butter; 4 tablespoons flour; 3 1/2 cups milk; 2 teaspoons salt; 1 teaspoon pepper; 1 dash nutmeg; 1 tablespoon italian seasoning; 2 cups mozzarella cheese, shredded; 1 cup romano cheese, shredded; 1 cup parmesan cheese, shredded

Servings: persons

2 lbs potatoes, peeled and cubed
1 lb Italian turkey sausage
4 zucchini, cubed
1 large bell pepper, chopped
2 medium onions, chopped
2 garlic cloves, minced
4 tablespoons butter
4 tablespoons flour
3 1/2 cups milk
2 teaspoons salt
1 teaspoon pepper
1 dash nutmeg
1 tablespoon italian seasoning
2 cups mozzarella cheese, shredded
1 cup romano cheese, shredded
1 cup parmesan cheese, shredded

1
In a large skillet, saute sausage, zucchini, bell pepper, onions, and garlic until softened; drain. Add cubed potatoes.
2
In a large saucepan, melt butter over medium heat.
3
Add flour; stir while cooking, 1-2 minutes.
4
Whisk in milk and spices.
5
Stir in cheeses, one cup at a time.
6
Add sauce to potatoes and vegetables; stir to mix evenly.
7
Pour into 13x9-inch dish. (Preheat oven to 350.).
8
Bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
9
Remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cubed, 1 lb Italian turkey sausage, 4 zucchini, cubed, 1 large bell pepper, chopped, and more.

Yes, Italian Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions