Italian Potatoes And Spinach

1. 1

   Cook potatoes in boiling salted water until tender and drain in a colander reserving 1/4 cup of liquid.

2. 2

   Let potatoes steam 3 minutes, shaking once, then remove to a serving dish.

3. 3

   While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.

4. 4

   When potatoes are ready, cook spinach according to package directions.

5. 5

   Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes, toss, season with salt and pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.