Mango Chutney Brown Bread Egg Toast – a delicious recipe with brown bread, eggs, salt, vinegar, butter, mango. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring 3 cups of water to a boil in a saucepan.
2
Add salt and vinegar.
3
Once the water comes to a boil, add eggs and boil for 10-12 minutes.
4
Remove eggs and put into cold water to cool.
5
Shell boiled eggs and cut each into quarters lengthwise.
6
Apply butter on slices of brown bread.
7
Then apply a layer of mango chutney over it.
8
Place quarters of egg on the side of the brown bread slices so as to keep maximum empty space in the centre of the slice.
9
Put grated cheese and onion in the centre.
10
Sprinkle salt and pepper over it.
11
Put in an oven or in a salamander.
12
Remove from cheese gets slightly melted on cooking it.
13
Garnish with parsley and serve immediately.
361
kcal
Calories
25
g
Fat
14
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 slices brown bread, 4 eggs, 1 teaspoon salt, 1 teaspoon vinegar, and more.
Yes, Mango Chutney Brown Bread Egg Toast falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
