Furikake-Crusted Ahi Pupu Recipe

Name: Furikake-Crusted Ahi Pupu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh ahi (yellowfin tuna), cut into 1 1/2 to 2-ounce fillets; 3/4 cup all-purpose flour; 1 tablespoon seasoned salt (recommended: Lawry's); 1 tablespoon salt; 1/2 teaspoon finely ground black pepper; 1 teaspoon paprika; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 egg; 1 cup cold water; 1/4 to 1/2 cup furikake (Japanese seaweed); 1 cup Japanese panko flakes

Servings: persons

1 pound fresh ahi (yellowfin tuna), cut into 1 1/2 to 2-ounce fillets
3/4 cup all-purpose flour
1 tablespoon seasoned salt (recommended: Lawry's)
1 tablespoon salt
1/2 teaspoon finely ground black pepper
1 teaspoon paprika
1/2 cup all-purpose flour
1/2 cup cornstarch
1 egg
1 cup cold water
1/4 to 1/2 cup furikake (Japanese seaweed)
1 cup Japanese panko flakes

1
In a mixing bowl, combine all ingredients for the seasoned flour.
2
In a separate mixing bowl, combine dry ingredients for the tempura batter.
3
Beat the egg and cold water together in a separate container.
4
Add egg and water mixture to the dry ingredients and mix.
5
In another mixing bowl, combine the furikake and panko flakes.
6
Line up the 3 bowls in the following order: Seasoned flour, tempura batter, furikake coating.
7
Season the fillets in the seasoned flour.
8
Dip it into the tempura batter and then coat it with the furikake-panko mixture.
9
Heat a deep pot halfway filled with peanut oil to 350 degrees F. Fry the ahi in the oil until brown, turn and fry for an additional minute.
10
Drain and serve while hot.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh ahi (yellowfin tuna), cut into 1 1/2 to 2-ounce fillets, 3/4 cup all-purpose flour, 1 tablespoon seasoned salt (recommended: Lawry's), 1 tablespoon salt, and more.

Yes, Furikake-Crusted Ahi Pupu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Furikake-Crusted Ahi Pupu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions