Fresh, crisp and full of flavor — this Italian Potato Salad with Rosemary, Lemon and Capers is a must-try. Made with potatoes, olive oil, lemon juice an…
This Italian Potato Salad with Rosemary, Lemon and Capers relies on simple, everyday ingredients such as fresh lemon juice, drained capers, chopped fresh rosemary and minced garlic. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026