How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potato Salad?

You need 12 ingredients. The key ingredients include: 6 small new potatoes, cubed & cooked til tender, ¾ cup frozen peas, thawed, 10 grape tomatoes or 10 cherry tomatoes, halved, 18 lb pancetta or 18 lb bacon, cooked until golden, and more.

Is Italian Potato Salad suitable as salads?

Yes, Italian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad Recipe

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small new potatoes, cubed & cooked til tender; ¾ cup frozen peas, thawed; 10 grape tomatoes or 10 cherry tomatoes, halved; 18 lb pancetta or 18 lb bacon, cooked until golden; 5 large fresh basil leaves, chopped; 3 tablespoons chopped fresh parsley; ½ cup finely chopped red onion; 1 clove garlic, minced; salt and pepper; ¼ cup red wine vinegar; 2 tablespoons balsamic vinegar; ½ cup olive oil

Fresh, crisp and full of flavor — this Italian Potato Salad is a must-try. Made with new potatoes, frozen peas, grape tomatoes and pancetta. Easy step-b…

This Italian Potato Salad relies on simple, everyday ingredients such as frozen peas, thawed, chopped fresh parsley, finely chopped red onion and garlic, minced. It comes together quickly and makes 4 servings, at about 11508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

11508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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