Mixed Vegetable Salad

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 1 tsp. pepper; 3/4 c. vinegar; 1/2 c. Wesson oil; 1 Tbsp. water; 1 can string beans (French); 1 can green peas; 1 can whole kernel corn; 1 can Veg-All; 1 can pimento; 1 green pepper, chopped; 1 c. celery, chopped; 1 c. onion, chopped

Eats Now Editorial Team · 841 kcal · Salads

Jump to Recipe

Mixed Vegetable Salad – a delicious recipe with sugar, salt, pepper, vinegar, Wesson oil, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 tsp. salt
1 tsp. pepper
3/4 c. vinegar
1/2 c. Wesson oil
1 Tbsp. water
1 can string beans (French)
1 can green peas
1 can whole kernel corn
1 can Veg-All
1 can pimento
1 green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped

1
Mix the sugar, salt, pepper, vinegar, Wesson oil and water together.
2
Bring to a boil, then set aside to cool.
3
Mix all the vegetables together, then pour the dressing over them.
4
Let set overnight in the refrigerator.

841

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 1 tsp. pepper, 3/4 c. vinegar, and more.

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Sub Salad
Sushi Salad Bowl
Grilled Chicken Salad with Avocado and Strawberries
Italian Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy