Fresh, crisp and full of flavor — this Lemon Vegetable Salad is a must-try. Made with lemon jello, boiling water, cottage cheese and mayonnaise. Easy st…
This Lemon Vegetable Salad relies on simple, everyday ingredients such as (6 oz.) pkg. lemon jello, boiling water, mayonnaise and celery, finely cut. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026