Chocolate Sheet Cake Recipe

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. margarine; 3/4 c. oil; 6 Tbsp. cocoa; 1 1/2 c. water; 3 c. flour; 3 c. sugar; 3 eggs, beaten; 3/4 c. buttermilk; 1/2 Tbsp. baking soda; 1/2 Tbsp. cinnamon; 1/2 Tbsp. vanilla; 3/4 Tbsp. burnt sugar flavoring

Servings: persons

3/4 c. margarine
3/4 c. oil
6 Tbsp. cocoa
1 1/2 c. water
3 c. flour
3 c. sugar
3 eggs, beaten
3/4 c. buttermilk
1/2 Tbsp. baking soda
1/2 Tbsp. cinnamon
1/2 Tbsp. vanilla
3/4 Tbsp. burnt sugar flavoring

1
In a large pan, combine margarine, oil, cocoa and water. Bring to a rapid boil; remove from heat.
2
Sift together flour and sugar; stir into hot mixture.
3
Add small amount of hot mixture into eggs.
4
Combine with remaining hot mixture.
5
Add buttermilk and baking soda; beat well.
6
Stir in remaining flavorings.
7
Pour into greased and floured 17 x 12-inch sheet cake pan.
8
Bake at 350u00b0 for 30 to 40 minutes.
9
Cut into 2 3/8-inch pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. margarine, 3/4 c. oil, 6 Tbsp. cocoa, 1 1/2 c. water, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake

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